When it comes to meal time, I’m lucky enough to have a family that has a wide range of likes, & very few things they dislike. For this dinner, I wanted to use up some of the rescued produce I had on hand, including some gorgeous red, orange & yellow bell peppers. Now my husband isn’t crazy about bell peppers, but he’s a good sport. So I thought, everything is a series of compromises – he’s not big on bell peppers, but (if you’ve been following my blog for awhile, you already know) he’s a big fan of cheese! Give a little, take a little – and we’re both happy! Families with kids are usually trying to sneak in some healthy vegetables whenever possible, & this is a creative way to do just that, while still enjoying a “fun” family dinner!
Recipe by: Designs by Jeanne R
Living in Tucson, we don’t have to worry about many cold nights. On those few nights when a little warming up is in order, nothing is better than some good old fashioned, comfort food straight from the oven. Continue reading
This week’s rescued produce included a bunch of yellow crooked neck squash, which I adore! I grew up having fresh squash sliced, cooked, topped with butter, & seasoned with only a little salt & pepper. To this day, I believe there is no better way to serve yellow squash. The mildness of this squash is only enhanced by simple preparation & seasoning. I love the tender little seeds with each mouthful. So delicious!
So, in keeping it simple & showcasing this lovely vegetable, I made this delicious squash & potato soup. Continue reading
Recipe by: Designs by Jeanne R Continue reading
A flavor combination I love is that of sauerkraut and tomatoes, and I enjoy coming up with various baked dishes to include these flavors. While I was at the market today, Continue reading