Green Chile & Beef Pies

Green Chile Beef Pies

Green Chile Beef Pies

Empanadas, pasties, pies…these are known by many names, but are they different?  In my quest to make these little gems for dinner, I found a delicious recipe for empanada dough from Mark Bittman’s book How to Cook Everything.  This dough was superb…flaky, tender, light & delicious.  It got me thinking, however, Continue reading