Lemon Rosemary Warm Chicken Salad

Lemon Rosemary Warm Chicken Salad

I created this recipe “Johnny-on-the-spot” to be used as a filling for the homemade pita bread I made the other day.  I loved the flavor combination, as well as the great texture – with the use of both cooked vegetables as well as a little fresh cabbage for that added crunch!