Veggie Egg Foo Young

Veggie Egg Foo Young

Veggie Egg Foo Young

How do you make Egg Foo Young? Well, I’m not sure of the “proper” way to make it, I just know what I do.  This was one of those recipes that was born out of necessity.  Years ago when I worked outside of my home, I worked the swing shift.  I wanted to bring homemade food for “lunch” or in this case it was dinner.  If I felt organized, I’d prep things, then freeze them into individual dinners.  It sure made life easier for me, and in the long run it was a time saver, less expensive, and healthier, too.  Egg Foo Young was one of those “go to” meals for me, and I’d use whatever I had on hand.  Sometimes, for example, I’d use crooked neck yellow squash, sliced up in place of the bean sprouts.  I’d pack a little scoopful of seasoned rice on the side, and I was ready to go! Continue reading

Kicked Up Bruschetta

Kicked Up Bruschetta

Kicked Up Bruschetta

My family loves bruschetta, and I love that it’s so versatile! I mean come on, this baby can be the bread that accompanies your meal, an appetizer, or a pretty healthy snack. Not to mention that you can vary the ingredients to fit whatever your theme is for any given occasion, and what could be more simple?  You really don’t need to measure, just use this as a guide. So here’s my kicked up version… Continue reading