Green Chile & Beef Pies

Green Chile Beef Pies

Green Chile Beef Pies

Empanadas, pasties, pies…these are known by many names, but are they different?  In my quest to make these little gems for dinner, I found a delicious recipe for empanada dough from Mark Bittman’s book How to Cook Everything.  This dough was superb…flaky, tender, light & delicious.  It got me thinking, however, Continue reading

Green Chile & Ham Overnight Bake

This is a great recipe when company is staying over.  It’s already prepared ahead of time, you just need to pop it in the oven.  Can’t beat this one for a brunch, or potluck breakfast dish.  Make sure you dice the ham finely, it makes for a better overall texture and blends with the other ingredients nicely.  Truly delicious!

Green Chile & Ham Overnight Bake

Green Chile & Ham Overnight Bake

Recipe by:  Designs by Jeanne R Continue reading