Empanadas, pasties, pies…these are known by many names, but are they different? In my quest to make these little gems for dinner, I found a delicious recipe for empanada dough from Mark Bittman’s book How to Cook Everything. This dough was superb…flaky, tender, light & delicious. It got me thinking, however, Continue reading
This is a great recipe when company is staying over. It’s already prepared ahead of time, you just need to pop it in the oven. Can’t beat this one for a brunch, or potluck breakfast dish. Make sure you dice the ham finely, it makes for a better overall texture and blends with the other ingredients nicely. Truly delicious!
Recipe by: Designs by Jeanne R Continue reading