How do you make Egg Foo Young? Well, I’m not sure of the “proper” way to make it, I just know what I do. This was one of those recipes that was born out of necessity. Years ago when I worked outside of my home, I worked the swing shift. I wanted to bring homemade food for “lunch” or in this case it was dinner. If I felt organized, I’d prep things, then freeze them into individual dinners. It sure made life easier for me, and in the long run it was a time saver, less expensive, and healthier, too. Egg Foo Young was one of those “go to” meals for me, and I’d use whatever I had on hand. Sometimes, for example, I’d use crooked neck yellow squash, sliced up in place of the bean sprouts. I’d pack a little scoopful of seasoned rice on the side, and I was ready to go! Continue reading
This is a great recipe when company is staying over. It’s already prepared ahead of time, you just need to pop it in the oven. Can’t beat this one for a brunch, or potluck breakfast dish. Make sure you dice the ham finely, it makes for a better overall texture and blends with the other ingredients nicely. Truly delicious!
Recipe by: Designs by Jeanne R Continue reading