Pork Carnitas

Pork Carnitas

Pork Carnitas

Recipe by:  Designs by Jeanne R

This is a good “go to” recipe when I’m busy with a project around the house, since there’s very little prep work.  It’s great to be about my work, but as I smell this cooking away, I smile, knowing that later in the day we’ll be rewarded with a delicious home cooked meal. Continue reading

Southwestern Quinoa

Southwestern Quinoa

Southwestern Quinoa

Recipe by:  Designs by Jeanne R

Southwestern Quinoa you ask?  Sure, why not?!  Anaheim green chilies are really plentiful in Tucson this time of year, and you can usually purchase them by the box or burlap bag at many of the markets.  If you’re really fortunate, you’ll find a temporary roasting station set up outside, that will do the roasting for you, which will save a lot of time.  Many Tucsonans take advantage of this seasonal market (coming from New Mexico) to package and freeze the chilies for future use. Continue reading