Pork Back Ribs with Orange Marmalade Sauce

Pork Back Ribs with Orange Marmalade Sauce

Pork Back Ribs with Orange Marmalade Sauce

Recipe by:  Designs by Jeanne R

Through much trial and error over the years, I’ve discovered that the secret to really tender, juicy ribs is to cook them low and slow. I bake mine in the oven, from late in the morning, and pretty much forget about them until dinner time.  The way I cook mine, you’ll need a large roasting pan with a good fitting lid.  This is a necessity, as this method involves hardly any liquid, but it forms a nice steam.  I’ve used all sorts of liquids, from juices to ale, but I find that good old fashioned water does the trick, with the majority of flavor coming from the sauce that gets added at the end. Continue reading

Pork Sirloin with Spicy Peach Chutney

Pork Sirloin with Spicy Peach Chutney

Pork Sirloin with Spicy Peach Chutney

Recipe by:  Designs by Jeanne R

Pork is always enhanced with a sweet side dish.  Growing up it was not unusual for us to have a side of applesauce with pork chops.  So for tonight’s dinner, I was inspired by the roasted green Anaheim peppers that our neighbors (and friends!) brought over to us today, along with Continue reading