Chciken Stew, Enchilada Style
In a word, A-MAZ-ING! I had a request for a low carb meal, and I came up with this one on the spot. This is great because you can add all of the ingredients in a casserole dish with a lid, and bake in the oven for 1 – 1/2 hours (or the slow cooker!) and forget about it, knowing that the flavors will mingle & be even better with a little time! Continue reading
Green Chile Mushroom Spaghetti Bake
Recipe by: Designs by Jeanne R Continue reading
Southwestern Quinoa
Recipe by: Designs by Jeanne R
Southwestern Quinoa you ask? Sure, why not?! Anaheim green chilies are really plentiful in Tucson this time of year, and you can usually purchase them by the box or burlap bag at many of the markets. If you’re really fortunate, you’ll find a temporary roasting station set up outside, that will do the roasting for you, which will save a lot of time. Many Tucsonans take advantage of this seasonal market (coming from New Mexico) to package and freeze the chilies for future use. Continue reading
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