A wonderful, lightly dressed salad, delicious in it’s simplicity, & a unique use of cannelli beans, along with English cucumbers, grape tomatoes, & sweet onion. Two types of vinegar blended with seasonings, makes this a dish that’s sure to please!
Recipe by: Designs by Jeanne R
The vegetable you love, with the flavors you can’t resist.
My family loves brussel spouts. In fact, this recipe is due to the fact that I had only 1/2 of a package of frozen brussel sprouts left. I bought them only last week, & in that short amount of time, Continue reading
Tomorrow is a family get together with my husband’s side of the family. It doesn’t seem to matter what they cook, Continue reading
Happy Friday, everyone! I hope your holiday weekend is off to a wonderful start. We were fortunate enough to get some nice rain this week, so the plants are looking happy, and my tiny herb garden Continue reading
This recipe comes from my beautiful sister-in-law, Nancy. She’d be the first to tell you how versatile this recipe is, as I’ve sampled many of her delicious creations. Among these, she’s added Continue reading