Potato Gnocchi

Potato Gnocchi

Perhaps it’s the cooler temperatures that gives me the desire to make what I would consider comfort foods.  Gnocchi definitely falls into that category for me.   It’s a food that is both hearty and delicate, & it can be paired with a wide array of flavors.  Plate it or serve it with sauteed or roasted vegetables, grated cheese, seasoned butter, sauce, pesto, or even gravy.

Pepperoni & Black Olive Marinara

Pepperoni & Black Olive Marinara

Pepperoni flavors this marinara for a tangy, rich sauce that will appeal to the taste-buds of all ages.  Pair it with spaghetti or your favorite pasta, or ladle & bake it over chicken…& you’ve got a deliciously flavored dish that’s sure to please.