This is a great recipe when company is staying over. It’s already prepared ahead of time, you just need to pop it in the oven. Can’t beat this one for a brunch, or potluck breakfast dish. Make sure you dice the ham finely, it makes for a better overall texture and blends with the other ingredients nicely. Truly delicious!
Green Chile & Ham Overnight Bake
Recipe by: Designs by Jeanne R Continue reading
Apple Cinnamon Bread
I enjoy and appreciate yeast breads, but when time doesn’t permit, a nice quick bread is a great addition to a weekday meal. For years, we’ve been enjoying a quick sweet bread recipe called Dippity Do’s from Recipe Goldmine (if you’ve never checked out this site, it’s full of easy but delicious little gems).
Here’s my apple cinnamon version: Continue reading
Sourdough Cinnamon Rolls
Recipe from the collection of: Designs by Jeanne R
Wow, here’s a recipe that takes me back, it was an absolute staple in our home, and it comes from my Mom’s sourdough cookbook that I mentioned in an earlier post. This has and always will be my very favorite cinnamon roll recipe! Just remember that if you’d like it for breakfast, you’ll need to start the “sponge” the night before. Believe me, it’s well worth the planning! Let’s get started… Continue reading
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