Lemon Rosemary Warm Chicken Salad

Lemon Rosemary Warm Chicken Salad

Lemon Rosemary Warm Chicken Salad

I created this recipe “Johnny-on-the-spot” to be used as a filling for the homemade pita bread I made the other day.  I loved the flavor combination, as well as the great texture – with the use of both cooked vegetables as well as a little fresh cabbage for that added crunch! Continue reading

My 100th Post! & Mom’s Chicken Parmesan

Mom's Chicken Parmesan

Mom’s Chicken Parmesan

100th post…it seems so hard to believe!  I’ve recently read so many wonderful year-end, round-ups & “top ten” posts of the year.  Since I’ve only been blogging since this past Summer, I didn’t feel justified in re-visiting my small portion of history.  With this 100th post, however, I’m smiling to myself & that’s a good thing!  I’ve met so many talented, gracious & warm hearted bloggers, & I’m pleased to have made so many great friendships!  So looking ahead, friends by my side…I’ll continue to blog, learn, share & smile. 🙂 Continue reading

Favorite Rye Bread

Favorite Rye Bread

Favorite Rye Bread

Are you a fan of rye bread?  My husband Gene just loves it, especially toasted with a little butter.  Even if rye is not at the top of your list, I think you’ll like this one –  the flavor isn’t overbearing.  This rye bread has a nice texture, not too dry like some, but it still maintains that delicious rye crust we’re all accustomed to. Continue reading