Monthly Archives: January 2015
Lemon Rosemary Warm Chicken Salad
I created this recipe “Johnny-on-the-spot” to be used as a filling for the homemade pita bread I made the other day. I loved the flavor combination, as well as the great texture – with the use of both cooked vegetables as well as a little fresh cabbage for that added crunch! Continue reading
Pita Bread
This recipe comes from one of my very favorite books, “The Book of Bread” by, Judith & Evan Jones. Continue reading
My 100th Post! & Mom’s Chicken Parmesan
100th post…it seems so hard to believe! I’ve recently read so many wonderful year-end, round-ups & “top ten” posts of the year. Since I’ve only been blogging since this past Summer, I didn’t feel justified in re-visiting my small portion of history. With this 100th post, however, I’m smiling to myself & that’s a good thing! I’ve met so many talented, gracious & warm hearted bloggers, & I’m pleased to have made so many great friendships! So looking ahead, friends by my side…I’ll continue to blog, learn, share & smile. 🙂 Continue reading
Pumpkin Sourdough Pancakes & A “Perfect” Bacon Tip
Ok, I know Fall is behind us & you’re wondering why I’m posting a pumpkin recipe, am I right? Well, for the last several months, I’ve been whipping up these little puppies for the family, & they’ve become my new addiction. Continue reading
Favorite Rye Bread
Are you a fan of rye bread? My husband Gene just loves it, especially toasted with a little butter. Even if rye is not at the top of your list, I think you’ll like this one – the flavor isn’t overbearing. This rye bread has a nice texture, not too dry like some, but it still maintains that delicious rye crust we’re all accustomed to. Continue reading
Herbed White Bean Soup – A Slow Cooker Recipe
Happy New Year, everyone. Would you believe here in Tucson we welcomed the New Year at midnight with SNOW! What an exciting way to begin the first day of the year! Continue reading