Jill’s Cucumber Cups

Jill's Cucumber Cups

Jill’s Cucumber Cups

This photo & idea came from my sister Jill, who made these for her Scrabble group a few months ago.  She said,  “These cucumbers were cut into about 1-1/2” chunks  (peeled pretty) and the centers were scooped out with a melon baller.  I then made a cream cheese mixture with fresh herbs (any kind you like), added spices (dill & garlic, salt & pepper) and beat to the desired consistency and piped into the cukes!  There are a bazillion recipes for this online (Pinterest)  So pretty and delicious!”

What a fun appetizer that I can’t wait to try!  I can come up with several filling ideas, what about you?

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11 thoughts on “Jill’s Cucumber Cups

  1. Love this idea and don’t know why I didn’t think of it. Hosting a drinks party these days can be a complicated thing what with everyone’s food peculiarities. Like you say these little cups are perfect edible containers and I think mini shrimp cocktails or san choi bau would be fabulous. Brilliant post for the festive season.

    Liked by 1 person

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