Jill’s Cucumber Cups
This photo & idea came from my sister Jill, who made these for her Scrabble group a few months ago. She said, “These cucumbers were cut into about 1-1/2” chunks (peeled pretty) and the centers were scooped out with a melon baller. I then made a cream cheese mixture with fresh herbs (any kind you like), added spices (dill & garlic, salt & pepper) and beat to the desired consistency and piped into the cukes! There are a bazillion recipes for this online (Pinterest) So pretty and delicious!”
What a fun appetizer that I can’t wait to try! I can come up with several filling ideas, what about you?
DesignsbyJeanneR.com 
Love this idea and don’t know why I didn’t think of it. Hosting a drinks party these days can be a complicated thing what with everyone’s food peculiarities. Like you say these little cups are perfect edible containers and I think mini shrimp cocktails or san choi bau would be fabulous. Brilliant post for the festive season.
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Thanks, Anna! Yes!…mini shrimp cocktails would be a beautifull thing!
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yummy & pretty!
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Thanks, Cindy! Have a wonderful weekend!
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This is a smart idea! Hehe
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Isn’t it though, Annie? My sister is so clever!
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This is wonderful – so many yummy things can be used as a filling – a crab spread or ham spread would be nice. Just beautiful!
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I love those ideas, thanks for sharing, Rosemarie! Happy Saturday to you, my friend!
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looking god looking good 🙂
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Thanks!
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No worries 🙂
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