Sourdough Waffles & Pancakes

Sourdough Waffles

This is my Mom’s recipe, I grew up with these, and now I make them for my family.  So delicious, with the perfect flavor and texture.  I use the same recipe for both pancakes and waffles.

Ingredients:

1 – 1/4 cup flour

1 tablespoon baking powder

1/2 baking soda

1 tablespoon sugar

1/2 teaspoon salt

1 egg

1 cup milk

2 tablespoons oil

1/4 cup sourdough starter

add a little cinnamon if desired

Directions:

Mix the dry ingredients together, set aside.  Mix the egg, milk, oil and starter.  Add the dry ingredients into the wet, mixing well.  Cook in a waffle baker sprayed with non-stick cooking spray, or a skillet for pancakes, cooking as usual.

Recipe Notes:

For a healthier option, instead of butter and syrup, add warmed cinnamon applesauce!

Of course you can add a handful of your favorite berries,  just rinse and dry them, then toss in a little flour before mixing them into the batter.

Don’t forget to feed and replenish your sourdough starter after you’ve used some!