Apple fritters can be served for breakfast or brunch, it can be the bread that accompanies a country style dinner, or even a quick dessert! Since they require very few ingredients, you can have a batch of old fashioned goodness on your table in no time!
Recipe by: Designs by Jeanne R
2 medium apples, peeled and diced
1 – 1/3 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
1 – 1/2 tablespoon sugar
1/4 teaspoon cinnamon
1/2 teaspoon vanilla
2/3 cup milk
oil for frying
Mix the dry ingredients, then add the milk and egg. Mix in the chopped apples.
Drop the batter by teaspoonfuls into the hot oil. Cook until browned and cooked through. Place the cooked fritters onto a plate layered with paper towels. Allow them to drain, then toss in powdered sugar to coat thoroughly. Serve hot.
Be careful not to cook too quickly, as the outside will get dark before the middle is finished cooking.
For best results, keep the fritters on the smaller side so they cook thoroughly and evenly.