Jeanne’s Potato Salad

Jeanne’s Potato Salad

There’s no real recipe here, but people seem to really like my potato salad.  It’s really more of a taste and adjust seasonings as I go, but this should give you a pretty good idea of how I make mine.

Recipe by:  Designs by Jeanne R

Ingredients:

8 medium sized potatoes, boiled and cubed

6 hard boiled eggs, chopped into bigger pieces

3/4 cup mayonnaise

1 tablespoon brown mustard

2 teaspoons vinegar

1/2 teaspoon sugar

1/2 teaspoon salt

1/2 teaspoon fresh black pepper

5 or so shakes of Tabasco sauce

1/8 cup dried onion flakes

1 teaspoon dill weed

a little milk

Directions:

Toss everything together, taste, and adjust seasonings as needed. Garnish with any combination of the following; egg slices, chopped green onions, dill weed or paprika, Refrigerate for several hours or overnight, and serve cold.

Recipe Notes:

Like so many dishes, this only gets better with a little time for the flavors to mingle.  I like to make the potato pieces a little smaller, and the egg pieces a little bigger, but that’s just a personal preference.

In our house, we try to make a few extra hard boiled eggs for our dog, a greyhound named Buddy Roo.  If he hears an egg cracking, he’s hot on the trail to get one!

Jeanne’s Potato Salad